Bars to take charge of collecting and washing reusable cups to keep the streets clean during the txotx season
1 min read
El Diario Vasco
This year, as part of the measures to look after the urban environment, Hernani’s bars have decided to take responsibility for collecting and washing the reusable cups used during the txotx season. The aim of the initiative is to minimise the impact on the streets and keep the surroundings clean during this popular festive period. The move reinforces the commitment to sustainability and respect for public space.
Dolarea, the Navarre cider makers’ association, presented in Lekunberri a season of some 150,000 litres, made mostly from local apples, with Saturdays in February and March almost fully booked
The Beasain-born forensic doctor, named ambassador of Goierri cider, called the first txotx in Zerain on the day the district’s four cider houses opened; this year they have made 125,000 litres from local apples
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