Hundreds of txotx fans head to Hernani or Astigarraga for a round of drinks before lunch and then carry on the party afterwards
The urge to enjoy yourself around the kupelas (casks) starts hours earlier, on the terraces of the bars in the old town, the Kasko.
Chef Fernando González, of La Revelía, receives the Sagardo Laguna as ambassador of Bizkaia cider at the ceremony held in Amorebieta-Etxano
3 min read
Dolarea, the Navarre cider makers’ association, presented in Lekunberri a season of some 150,000 litres, made mostly from local apples, with Saturdays in February and March almost fully booked
3 min read
The Beasain-born forensic doctor, named ambassador of Goierri cider, called the first txotx in Zerain on the day the district’s four cider houses opened; this year they have made 125,000 litres from local apples
2 min read
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