The process, which consists of a rigorous examination of the cider made at each cider house, aims to ensure that the drinks meet the high standards required by the sector.

The Tasting Committee, made up of experts in the field, is responsible for tasting the ciders from the various producers, assessing aspects such as flavour, aroma and appearance. This examination is an essential part of the region’s cider tradition and helps maintain the reputation of Gipuzkoa’s cider around the world.

The results of these tastings will influence the ranking of cider houses for the 2025 season. The cider makers who obtain the best scores will stand out and will thus be able to offer their products to consumers with the guarantee of certified quality.

This event is a crucial step for local producers, who have stepped up their efforts to keep improving the quality of their cider, in an increasingly competitive market.