From 5 to 7 May, Bilbao Exhibition Centre (BEC) will become the ideal meeting point for travel lovers, thanks to the 43rd edition of Expovacaciones.

Cantabria, La Rioja, Castilla-La Mancha, Aragon, Calatayud, Andalusia, Galicia, Navarre, Formentera, La Palma, Costa Dorada, the Valencian Community, Menorca, Lanzarote, Ibiza, Extremadura, Castile and León, Gijón, Bilbao-Bizkaia, Costa Brava, A Coruña, Gran Canaria, Huesca, the Basque Country or Costa Cálida-Region of Murcia, and so on until much of Spain is represented, along with part of the international scene, such as Cuba, Porto e Norte, the Lisbon Region or Central Portugal, will all be at this new edition of Expovacaciones to present the “excellence” of their areas.

New this year, BEC will host the “Txotx Experience”, where visitors can enjoy a cider house menu and a variety of pintxos throughout the fair’s opening hours.

Visitors will also once again be able to take a culinary journey around the venue with “Saborea Expovacaciones” and sample the most representative products of each area or region. Basque talo (corn flatbread), Cantabrian anchovies, Galician octopus, Catalan cava and cecina (cured beef) from Castile and León will be among the delicacies on offer.