Haritz Rodríguez, a journalist and food consultant from San Sebastián, has made history by becoming the first Spaniard to earn the title of pommelier, awarded by the American Cider Association. This recognition, held by only 122 experts worldwide, reflects his in-depth knowledge of cider, from production to tasting. Having joined this international elite, Rodríguez continues to promote cider culture through his involvement in events and projects around the world.