Nora Beltrán and Iker Galarza were given the task of cutting the ribbon that opened this eagerly awaited season in the town, known as the cradle of Basque cider.

The symbolic ceremony, held at one of the town’s most representative establishments, marked the starting point of a new cycle for the cider industry. Accompanied by other local personalities and cider makers, the guests enjoyed a day that combined tasting this traditional product with a festive atmosphere.

The event not only highlights the cultural importance of cider in the region but also underlines the growth and innovation that go hand in hand with the sector. With the opening of the season, Astigarraga consolidates its position as an unmissable destination for cider lovers, locals and tourists alike. Tradition remains alive while new ways of enjoying this emblematic Basque drink continue to be explored.