During the event, Delgado expressed his enthusiasm for the relaunch of the season and highlighted the importance of cider houses as a fundamental part of Basque culinary tradition.

The well-known sportsman shared his admiration for the quality of Basque cider, praising the efforts of cider makers to keep alive a tradition that remains a benchmark around the world. He also stressed the positive impact of cider house activity on the local economy, while inviting those present to enjoy one of the best ciders in the world.

Accompanied by other members of the Saizar family, Perico Delgado took part in the official opening of the txotx season, which marks the start of the time of year when freshly made cider is served. The event not only kicks off the season at the cider house but also highlights the growing demand for quality local produce.

The Saizar cider house, one of the most emblematic in Gipuzkoa, has committed to sustainable and responsible production, with a firm commitment to excellence in its products. Initiatives of this kind are vital to securing the future of a sector that remains key to the region’s identity and economy.