Six food-friendly ciders with moderate alcohol, to pair with fish and seafood
Consumption of this type of drink in Spain is gaining ground at home and competing with white wine and beer in restaurants
1 min read
El País
Unlike other alcoholic drinks, cider consumption in Spain has not fallen significantly, although the pandemic did hit sales. According to Alimarket’s 2021 Report on the Cider Market in Spain, the category has gained ground in retail outlets, with double-digit growth in large-scale retail.
Zapiain, one of the most prestigious cider brands in the Basque Country, is launching an innovative apple-based aperitif designed to accompany the traditional “txotx” season.
Going to a cider house is one of the most typical things to do in the Basque Country, especially during the ‘txotx’ season
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1 min read
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