Cider is one of the hallmarks of northern Spain and of Basque cuisine, and something you should try
Bilbao is a city with plenty of amazing options for foodies, from its iconic pintxos to its incredible restaurants; it is a city whose food scene never stops growing.
One of these culinary customs, a matter of habit and tradition, is to pair the signature dishes of Basque cooking, such as a big rib steak or bacalao al pil pil (salt cod in pil pil sauce), with a genuine Basque cider, the perfect match for a meal. To help you get to know the best cider houses, here are the three you can’t miss.
Guides and days out
The cider house season is in full swing in Gipuzkoa, and for those who want an authentic experience, influencer Iñaki Ibaibarriaga has shared some useful tips on his Instagram account, “Guk Green”.
1 min read
Guides and days out
Influencer Jon Ander Resa, aka “El Disfrutómetro”, recommends two cider houses in Álava.
1 min read
Guides and days out
With the cider season under way in the Basque Country, many people are getting ready for one of the region’s most traditional outings: a trip to a sagardotegi, or cider house. For those unfamiliar with a cider house setting, Goretti, an expert in fashion and local culture, offers her best tips on dressing appropriately and making the most of the experience.
2 min read
What do you think?
Log in to your account to like and comment on the news. You also earn achievements.
Choose your username to comment
Your comments are signed with your username. You only choose it once.