Gipuzkoa’s cider makers are facing a smaller harvest because of weather conditions, which has affected the volume of apples available. Even so, experts agree that the quality of the fruit has been exceptional.

Despite the smaller quantity of apples, producers point out that the region’s local varieties are reaching optimum ripeness, which promises a cider with more intense and complex flavours. This year, the concentration of the apples’ aromas and flavours is seen as an advantage for consumers looking for a more authentic drink with a unique profile.

In addition, uncertainty over the availability of local apples has led cider makers to take steps to ensure the long-term sustainability of production. To this end, responsible growing initiatives and techniques that encourage biodiversity in apple orchards are being promoted.

Despite the challenges, Gipuzkoa’s cider houses remain optimistic, confident that this harvest, although more limited, will deliver a cider of exceptional quality for lovers of tradition and local flavours.