Txotx! From mid-January to the end of April or early May, one of the most typical things to do in the Basque Country is to go to a cider house. However, it is an experience you can have all year round, and one that is somewhat unknown to people who don’t live in the Basque Country.

That is why the well-known influencer Ariane Hoyos, who lives in Madrid, has shared a video explaining what Basque ‘sagardotegis’ are like and what you eat on a classic cider house menu. The aim of the young woman, a native of Santurtzi, is to make this custom known far from the Basque Country. Among the many culinary attractions the region offers visitors, there is also this tradition of eating top-quality produce at a good price – a menu usually costs between 35 and 45 euros.