The Txotx season, running from 21 January to the end of April 2024, marks an exciting time in the Basque Country, when cider lovers immerse themselves in the unique experience of tasting this authentic, traditional drink. Cider, a natural, low-alcohol, young and refreshing drink, has an attractive pale yellow colour. Carefully made from a selection of the best cider apple varieties, it offers distinctive aromas of fresh fruit and citrus, with a slight haze and a faintly tannic touch.

The “Txotx” opens a cherished ritual in which home-made cider is served straight from the barrels. This practice, rooted in ancient traditions, has become a major gastronomic event in the region. The chance to enjoy cider in its most authentic state, straight from the barrels, highlights the rich cultural and gastronomic heritage of the Basque Country, making this event an experience that blends history with contemporary pleasures. Below is a list of the best cider houses in the Basque Country according to the Bilbao Secreto guide.