This is one of the best cider houses in the Basque Country: it is in Gipuzkoa and has the best ‘Natural Cider’
Autumn is the perfect season to enjoy cider, and the Basque Country stands out as one of the best producers of sagardoa internationally
1 min read
Crónica Vasca
The Basque Country stands out as a complete destination that delights the senses with its exquisite combination of gastronomy,culture and leisure. The Basque region not only takes pride in its local produce, from both land and sea, but is also home to a product that captivates all lovers of good food.
The cider house season is in full swing in Gipuzkoa, and for those who want an authentic experience, influencer Iñaki Ibaibarriaga has shared some useful tips on his Instagram account, “Guk Green”.
With the cider season under way in the Basque Country, many people are getting ready for one of the region’s most traditional outings: a trip to a sagardotegi, or cider house. For those unfamiliar with a cider house setting, Goretti, an expert in fashion and local culture, offers her best tips on dressing appropriately and making the most of the experience.
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2 min read
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