Hundreds of txotx fans head to Hernani or Astigarraga for a round of drinks before lunch and then carry on the party afterwards
The urge to enjoy yourself around the kupelas (casks) starts hours earlier, on the terraces of the bars in the old town, the Kasko.
Txotx season
Chef Fernando González, of La Revelía, receives the Sagardo Laguna as ambassador of Bizkaia cider at the ceremony held in Amorebieta-Etxano
Via Deia 3 min read
Txotx season
Gari and Beñat, musicians from Agurain, gave the first txotx in Ascarza at the start of an Álava season that brings fewer litres than last year but, according to the cider makers, a good-quality harvest
Via Noticias de Álava 3 min read
Txotx season
The Beasain-born forensic doctor, named ambassador of Goierri cider, called the first txotx in Zerain on the day the district’s four cider houses opened; this year they have made 125,000 litres from local apples
Via Noticias de Gipuzkoa 2 min read
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