The 118 cider houses in the directory, with what each one offers and its full listing: opening hours, phone number and how to get there. Pick an area and head to the kupela.
Altuna cider house in Urnieta carries on a deep-rooted cider-making tradition going back to 1904. Several generations of the Altuna family have devoted themselves to it. Surrounded by its own apple orchards, it draws on them to produce close to 80,000 litres of cider a year.
The cider house menu
Salt cod omelette
Fried cod with peppers
Chargrilled rib steak
Cheese, quince and walnuts
Txotx straight from the kupela throughout the meal
Izeta cider house was founded in 1983 by the Iruretagoiena family, with both cider making and hospitality as…
DO Euskal Sagardoa
Organic production
Online shop
GipuzkoaView listing
Culture and ceremony
The txotx ritual in 3 steps
More than a meal, txotx is a living ceremony of shared conversation, the warmth of a wood fire and cider flowing straight from the barrel.
01
The cry of txotx!
When the cider maker pulls the peg from the kupela and calls out, diners get up from the table, glass in hand, and head for the stream of cider.
Always wait your turn in the queue
02
Tilt your glass to 45°
Hold the thin glass up to the stream so the cider splashes against it and wakes up the “txinparta”, its natural sparkle. Pour just two or three fingers.
Drink it in one go so you don’t lose the fizz
03
The menu that never changes
A juicy salt cod omelette, fried cod with green peppers, a rare chargrilled rib steak from an older cow and, for dessert, Idiazabal cheese with walnuts.
The 17th edition of the route pairs each Gijón cider bar with a cider maker and a cazuela; the final tasting is on 19 October at Champel and the awards are presented on the 20th at the town hall
Gabriel Durruty will lead a visit to the Abbadia orchard in Hendaye this Sunday, and on 8 November the association will press local varieties at Lurrama
The Gijón fair brought together 346 ciders from 124 cider makers in 35 countries and handed out 223 awards; Asturias takes 21, the Basque Country 20 including a Premium for Kuartango, and France tops the table
Read more
3 min read
For cider makers and hospitality
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