Txotx at Oiharte, with the stream of cider from the kupela falling into the glass

Tour and meal

Guided tour and cider house menu

at Oiharte · Zerain

Kind
Tour and meal
Duration
3 h
When
January to May
Languages
Spanish, Basque, English, French
  • Price from €65.00 per person
Book on the Oiharte website

Price on their website on 20 October 2026. It may have changed: theirs is the one that counts.

What it is like

Led by the cider maker, you visit Oiharte’s orchards, the farmhouse cider presses, the production area and the cellar, and taste the house cider the way it is drunk here, bottled and straight from the cask, with a pintxo. Then comes the traditional cider house menu, with chargrilled T-bone steak.

There are two options, from January to May: making your own way, at 12.30 pm at the cider house (about three hours; 65 euros for adults, 56 for young people aged 14 to 17 and 30 for children aged 4 to 13), or with transport and a guide from San Sebastián, at 12 noon (four and a half hours; 83, 73 and 55 euros). It is offered in Basque, Spanish, English or French.

Sources: Official website – Experiences.

At the same house

More experiences at Oiharte

At other cider houses

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