News and the season
What’s happening in the cider houses and around cider: the txotx season, festivals, awards and cider culture.
Sagardoetxea is organising two free guided tours, booking required, of the press being restored by the Dolareak project, as part of the European Heritage Days
3 min read
The 26th apple harvest festival filled Plaza Foru on Sunday with ciders from ten cider houses, sagar dantza, pintxos and the traditional community toast
3 min read
Chef Fernando González, of La Revelía, receives the Sagardo Laguna as ambassador of Bizkaia cider at the ceremony held in Amorebieta-Etxano
3 min read
The Usurbil cider house opened its season on 15 January with two former Real Sociedad players and a reunion of the squad that won the league in 1981 and 1982
3 min read
Dolarea, the Navarre cider makers’ association, presented in Lekunberri a season of some 150,000 litres, made mostly from local apples, with Saturdays in February and March almost fully booked
3 min read
The Beasain-born forensic doctor, named ambassador of Goierri cider, called the first txotx in Zerain on the day the district’s four cider houses opened; this year they have made 125,000 litres from local apples
2 min read
Gari and Beñat, musicians from Agurain, gave the first txotx in Ascarza at the start of an Álava season that brings fewer litres than last year but, according to the cider makers, a good-quality harvest
3 min read
Private coaches arriving in Hernani on Saturdays from 24 January to 9 May may only stop on the Ibaiondo industrial estate, with a prior booking and a fee of 60 or 100 euros, while the Provincial Council adds extra services on the lines from San Sebastián
4 min read
The Basque team’s pelota players gave the “Gure Sagardo Berria” cry at the Astigarraga cider house during the 33rd Sagardo Berriaren Eguna, at which the Euskal Sagardoa DO presented a harvest of 3.1 million certified litres
3 min read
Álava, Bizkaia, Gipuzkoa, the French Basque Country and Navarre each opened a cask in San Sebastián’s Plaza de la Constitución, at an event that marks the path towards extending the Euskal Sagardoa Designation of Origin
3 min read
Zapiain’s premium natural cider and Kuartango’s cider vermouth top their categories in a competition featuring 204 ciders from 17 countries, with the Best of Show going to Germany’s Cydonia
3 min read
Carpentry students from three vocational schools are restoring the press of the Erbetegi-Etxeberri farmhouse as part of the Dolareak project, and the mayor announces at the Sagardo Forum a space in Ergobia devoted to wood, apples and cider
4 min read
