The cider house season is in full swing in Gipuzkoa, and for those who want an authentic experience, influencer Iñaki Ibaibarriaga has shared some useful tips on his Instagram account, “Guk Green”.
With the cider season under way in the Basque Country, many people are getting ready for one of the region’s most traditional outings: a trip to a sagardotegi, or cider house. For those unfamiliar with a cider house setting, Goretti, an expert in fashion and local culture, offers her best tips on dressing appropriately and making the most of the experience.
Cider houses are one of the jewels of Gipuzkoa’s cuisine. Their classic menu and the unrivalled feeling of drinking cider at the txotx (straight from the cask) make up one of the great food experiences of San Sebastián and its surroundings.
Cider tastings and cider house menus begin in January with the arrival of the traditional txotx. Discover the leading cider houses to enjoy the finest high-quality cider
Among the new features, the standout is the ‘tank’ where they keep shellfish such as lobster, spider crab and langoustines, among others, which is lit with LED lights.
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