Oiharte cider tasting at a bar set up in the orchard, with mountains in the background
Photo: Web Oiharte

Tour and meal

Igartubeiti farmhouse and Oiharte cider house, with lunch

at Oiharte · Zerain

Kind
Tour and meal
Duration
5 h
When
January to May: Igartubeiti at 10 am and Oiharte at 12 noon
Languages
Spanish, Basque, English
  • Price from €68.00 per person
Book on the Oiharte website

Price on their website on 20 October 2026. It may have changed: theirs is the one that counts.

What it is like

A day that brings together the past and present of cider. It starts at 10 am at Igartubeiti, in Ezkio, a 16th-century farmhouse with a large cider press inside, now a museum, where you taste the apple must. At 12 noon it continues at Oiharte, in Zerain, with a guided tour of the cider house, a cider tasting with an aperitif and the traditional cider house menu.

It runs from January to May, in Basque, Spanish or English, and you make your own way to both meeting points. It costs from 68 euros for adults, 58 for young people aged 14 to 17 and 33 for children aged 4 to 13.

Sources: Official website – Experiences.

At the same house

More experiences at Oiharte

  • A group of visitors at the entrance to the Oiharte cellar, with the stone farmhouse behind Zerain from €20.00

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  • Txotx at Oiharte, with the stream of cider from the kupela falling into the glass Zerain from €65.00

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    Led by the cider maker, you visit Oiharte’s orchards, the farmhouse cider presses, the production area and…

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At other cider houses

More “Tour and meal”

All: Tour and meal
  • Dining room of the Aburuza cider house, with long wooden tables, stone arches and a kupela at the back Aduna from €64.00

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  • Wooden kupelas (casks) in the cellar of the Lizeaga cider house San Sebastián from €60.00

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  • A group chatting with glasses of cider on Mizpiradi’s stone and timber porch, next to an apple tree Andoain from €54.00

    Group visit and cider house menu

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    The version designed for groups: before the meal, a short introduction to the family and the origins of…

    • Tour and meal
    • 2 h 30 min
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