- Navarre
- Makes its own cider
- Txotx season
Larraldea cider house
Tellari Karrika, Larraldea Sagardotegia, 31794 Baztan
History and atmosphere
About Larraldea cider house
Larraldea Sagardotegia opened in 1993 and has been a favourite with the people of Baztan ever since. What is probably the first organic cider in Baztan started here in 1995, and since then the cider house has produced both organic and conventional cider. The baton has passed from Jesús Ángel García to Eztibeltza Kooperatiba, and we will delve deeper into the local cider culture in our own way. The fruit of Baztan’s apple orchards matters to us: we make our own Navarrese cider and serve local food, rooted in this land, in a tavern atmosphere.
From tree to bottle
Larraldea’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1993
Quality labels
- Organic production Cider certified as organic by the body in its territory: Ekolurra, CPAEN, COPAE, CRAEGA or AB in the French Basque Country.
What you can buy
What it offers
Services and facilities
Services
At the table
Celebrations
Visits and sales
Getting there
Reviews
What people think of Larraldea cider house
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Location
How to get to Larraldea cider house
Tellari Karrika, Larraldea Sagardotegia, 31794 Baztan Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Larraldea
Txotx season
Aizkolari Iker Vicente opens Navarre’s txotx season at Toki Alai
Dolarea, the Navarre cider makers’ association, presented in Lekunberri a season of some 150,000 litres, made mostly from local apples, with Saturdays in February and March almost fully booked
3 min read
Festivals and events
Lekunberri celebrates its 20th Sagardo Eguna with Navarrese cider and mushrooms
On Sunday 5 October the herriko plaza (town square) will bring together five Navarrese cider houses, with kirikoketa at midday, and the mushroom day will fill the trinkete with fungi and mushrooms
3 min read
Festivals and events
Cider celebrates its day on Sunday in Lekunberri
As well as tasting the drink, visitors will be able to see how it is made at a kirikoketa (traditional apple pounding)
1 min read
