Perkatzenea cider house

Calle San Antón, 20, Madotz, 31879 Larraun

History and atmosphere

About Perkatzenea cider house

Perkatzenea is a farmhouse in Madotz, in Larraun, at the foot of the Aralar range. Montse Armendariz and Joseba Rubio bought it in 2020, made their first cider in 2022 and opened the cider house in January 2025, with a dining room for around 80 people among wooden kupelas (barrels).

It is one of the five full-cycle cider houses in Navarre and belongs to Dolarea, the Navarre cider makers’ association: the apples come from their orchards in Sartaguda and from the trees they planted in Madotz, and the cider is pressed and fermented in their own cellar.

The menu is the classic cider house one, with chorizo in cider, salt cod omelette, cod ajoarriero and txuleta (T-bone steak), and cheese with quince and walnuts for dessert. At weekends groups can book a cellar visit with tasting; they sell bottled cider and apple juice, and take a mobile kupela to parties and weddings.

Sources: Official website, Noticias de Navarra, Diario de Navarra.

From tree to bottle

Perkatzenea’s own house cider

As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.

Making cider since
2022

What you can buy

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What it offers

Services and facilities

Services

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Visits and sales

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Location

How to get to Perkatzenea cider house

Calle San Antón, 20, Madotz, 31879 Larraun Open in Google Maps
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  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

In the media

News about Perkatzenea

Close by

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