- Navarre
- Makes its own cider
- Open all year
Lindurrenborda cider house
Barrio Navaz Cº Lindurrenborda, 31770 Lesaka
History and atmosphere
About Lindurrenborda cider house
A traditional cider house in Navarre.
Specialities
Cider house menu: salt cod omelette, salt cod chunks, T-bone steak (txuleta) and cheese with quince paste and walnuts. Natural cider made on the premises.
From tree to bottle
Lindurrenborda’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
What you can buy
What it offers
Services and facilities
Services
Visits and sales
Getting there
Reviews
What people think of Lindurrenborda cider house
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Location
How to get to Lindurrenborda cider house
Barrio Navaz Cº Lindurrenborda, 31770 Lesaka Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Lindurrenborda
Txotx season
Aizkolari Iker Vicente opens Navarre’s txotx season at Toki Alai
Dolarea, the Navarre cider makers’ association, presented in Lekunberri a season of some 150,000 litres, made mostly from local apples, with Saturdays in February and March almost fully booked
3 min read
Festivals and events
Lekunberri celebrates its 20th Sagardo Eguna with Navarrese cider and mushrooms
On Sunday 5 October the herriko plaza (town square) will bring together five Navarrese cider houses, with kirikoketa at midday, and the mushroom day will fill the trinkete with fungi and mushrooms
3 min read
Festivals and events
A spring of Sagardo Egunak: Errenteria, Irun and Usurbil
Rain moved Errenteria’s to the Alameda, Irun announced the return of its own after a year without the festival, and Usurbil’s 42nd edition was the first under new organisers
3 min read
