Sidra Mayador

Carretera A-8 (salida 346), dirección Venta del Pobre, La Rasa, 33316 Villaviciosa

Cellar room with large wooden barrels under a lit beamed roof
Photo: Web Sidra Mayador
A worker watches over the belt carrying the apples to the washer
Photo: Web Sidra Mayador
Stainless steel belt press in the pressing room
Photo: Web Sidra Mayador
Old black-and-white photograph of a storehouse covered in apples, with two workers in the background
Photo: Web Sidra Mayador
See all 4 photos

History and atmosphere

About Sidra Mayador

Mayador is the trading name of Manuel Busto Amandi, S.A., a family firm that Manuel Busto founded in Villaviciosa in 1939 to make natural cider under the M. Busto brand. Over the years it added sparkling ciders, cider vinegar and sparkling fruit drinks, and in the 1970s it began exporting. Since 2000 it has operated from premises of about 40,000 square metres at La Rasa, right by the A-8 motorway, with pressing rooms, cellars, bottling lines and warehouses.

Its range includes M. Busto natural cider and a Protected Designation of Origin (PDO) natural cider sold as Valdediós, Mayador sparkling ciders (including rosé and alcohol-free versions), apple vinegars and sparkling juices. The llagar (cider mill) is among the producers certified by the Sidra de Asturias PDO and is registered with the Principality’s Organic Farming Council (COPAE), with an organic cider and an organic vinegar under the M. Busto brand. It sells its products through its online shop.

According to Turismo Villaviciosa, the cellar welcomes visitors on Wednesdays and Fridays, with sessions at 11:00 and 12:00, for groups of up to 10 or 12 people; entry is free and includes a tasting.

Sources: Official website, Official website – About us, Official website – Products, Official online shop, Turismo Villaviciosa (Sidra Mayador), DOP Sidra de Asturias (profile of Manuel Busto Amandi, S.A.), DOP Sidra de Asturias (directory of certified llagares), COPAE (directory of organic operators).

Gallery

Photos of Sidra Mayador

From tree to bottle

What Sidra Mayador makes

Makes its own cider and sells it direct: at the cellar, in shops or online.

Making cider since
1939

Quality labels

  • Organic production Cider with the EU organic logo (the Euro-leaf), certified by the body in its territory: ENEEK-Ekolurra in the Basque Country, CPAEN in Navarre, an approved certifier in the French Basque Country (with the optional AB logo), COPAE, ODECA or CRAEGA.
  • PDO Sidra de Asturias Protected designation of origin for Asturian cider, made with apples of authorised varieties grown in Asturias. The same llagar can sell cider with and without the PDO.

What you can buy

More cider makers in Asturias

What it offers

Services and facilities

Services

Visits and sales

Location

How to get to Sidra Mayador

Carretera A-8 (salida 346), dirección Venta del Pobre, La Rasa, 33316 Villaviciosa Open in Google Maps
© OpenStreetMap · © CARTO
  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

More local cider

Other cider makers in Villaviciosa

See all cider makers in Asturias
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