History and atmosphere
About Rezola cider house
Founded in 1991, the Rezola cider house has come a long way in the last 5 years, building a completely new cider house with every modern comfort and the latest technology. The new building houses an excellent museum of old tools used in cider making. It is very close to the centre of Astigarraga. It currently produces around 80,000 litres of cider a year.
Menu price: 26-27
Rezola makes its own cider in its two cellars and sells it at the cider house in cases and gift boxes.
Specialities
Grilled suckling pig, lamb and kid.
Gallery
Photos of Rezola cider house
From tree to bottle
Rezola’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
What you can buy
What it offers
Services and facilities
Services
At the table
Celebrations
Visits and sales
Getting there
Reviews
What people think of Rezola cider house
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Opening hours
Rezola cider house opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 20:30–22:00
- Saturday
- 13:30–15:00 20:30–22:00
- Sunday
- 13:30–15:00
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Rezola cider house
Santio Zeharra 14, 20115 Astigarraga Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
Cider diary
Find it at these events
Date to be confirmed
Martutene Sagardo Eguna
