- Gipuzkoa
- Makes its own cider
- Txotx season
Astarbe cider house
C/ Txoritokieta Bidea 13, 20115 Astigarraga
History and atmosphere
About Astarbe cider house
A historic cider house dating from the 16th century. The earliest records go back to 1563. Successive generations have adapted to changing times through new technology. The result today is a natural cider of great purity, flavour and colour. Today Astarbe cider carries the Euskal Sagardoa Designation of Origin, which in 2017 took over from Eusko Label as the seal for Basque natural cider.
Specialities
Fried salt cod with onions and peppers
The Astarbe family has been making cider at the Mendiola farmhouse since 1563. Today it bottles natural cider under the Euskal Sagardoa Designation of Origin (DO) and sparkling ciders, which it sells in its online shop, and it runs guided tours of the cider house.
Gallery
Photos of Astarbe cider house
From tree to bottle
Astarbe’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1563
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only local apples from registered orchards in Álava, Bizkaia and Gipuzkoa, not pasteurised and with no added gas. The French Basque Country joins through the cross-border PDO, pending in the EU. The seal goes on each bottle, not on the cider maker.
What you can buy
Its bottles
Astarbe’s ciders
Sparkling cider
Astarbe Goxo
Experiences
Beyond the table at Astarbe cider house
Astigarraga
from €20.00
Guided tour with aperitif and txotx
Astarbe’s short visit, in Astigarraga: a guided tour of the cider house to see how the cider is made, a…
Gipuzkoa
Astigarraga
from €72.00
Guided tour and traditional cider house meal
The full version of the Astarbe visit: the complete guided tour of the cider house, a cider tasting with an…
Gipuzkoa
What it offers
Services and facilities
Services
At the table
Visits and sales
Getting there
Reviews
What people think of Astarbe cider house
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Opening hours
Astarbe cider house opening hours
1 January to 31 May
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 13:15–15:00 20:15–21:30
- Thursday
- 13:15–15:00 20:15–21:30
- Friday
- 13:15–15:00 20:15–21:30
- Saturday
- 13:15–15:00 20:15–21:30
- Sunday
- 13:15–15:00
1 June to 31 August
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 13:15–15:30 20:15–21:30
- Friday
- 13:15–15:30 20:15–21:30
- Saturday
- 13:15–15:30 20:15–21:30
- Sunday
- 13:15–15:30
1 September to 31 December
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 13:00–17:30 20:00–23:30
- Thursday
- 13:00–17:30 20:00–23:30
- Friday
- 13:00–17:30 20:00–23:30
- Saturday
- 13:00–17:30 20:00–23:30
- Sunday
- 13:00–17:30
Txotx, January to May: lunch Wednesday to Sunday (13:15-15:00) and dinner Wednesday to Saturday (20:15-21:30). Summer, June to August: lunch Thursday to Sunday (13:15-15:30) and dinner Thursday to Saturday (20:15-21:30). September to December, according to Google: Wednesday to Saturday, 13:00-17:30 and 20:00-23:30; Sunday, 13:00-17:30.
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Astarbe cider house
C/ Txoritokieta Bidea 13, 20115 Astigarraga Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
Cider diary
Find it at these events
Date to be confirmed
Martutene Sagardo Eguna
In the media
News about Astarbe
Festivals and events
Sagar Uzta 2026: Astigarraga raises a glass to the new harvest with the year’s first must
The 26th apple harvest festival filled Plaza Foru on Sunday with ciders from ten cider houses, sagar dantza, pintxos and the traditional community toast
Via El Diario Vasco 2 min read
Gastronomy
Basque cider houses open up to vegan and vegetarian menus
A new trend alongside the traditional txotx, catering for all tastes.
Via Hogarmania 2 min read