History and atmosphere
About Ayoberri cider house
In 1937, during the Spanish Civil War, José Otegui Aramburu and Perpetua Ayo built a baserri (a traditional Basque farmhouse) and named it Ayoberri. At that time the farmhouse had vines and cider apple trees, which were used to make cider and txakoli (Basque white wine) for the family’s own use and for some of the farmhouses in the area. In 1994 the Ayo family decided to convert the farmhouse into a traditional Basque cider house restaurant (sagardotegi). Today Ayoberri cider house serves the classic cider house menus, with Ayoberri-style salt cod and chargrilled T-bone steak (txuleta) as its specialities.
Specialities
Ayoberri-style salt cod and chargrilled T-bone steak.
What it offers
Services and facilities
Services
At the table
Facilities
Visits and sales
Reviews
What people think of Ayoberri cider house
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Location
How to get to Ayoberri cider house
Carretera de Butrón - Bº Mendiondo, 48610 Urduliz Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
