Iguarte cider house

Asteasuain poligonoa, Txiki-Erdi auzoa, 11, 20170 Usurbil

History and atmosphere

About Iguarte cider house

Iguarte cider house has reopened, refurbished and under new management, offering the best value for money in its dishes. We offer sharing menus (for two people) at really low prices. We also have a set menu of the day, with carefully prepared food, for €12. We create personalised menus for groups and celebrations (birthdays, anniversaries, christenings, first communions, hen and stag parties, weddings, and anything else you’d like to celebrate with us). Come and enjoy the art of good cooking with your people.

Specialities

Affordable menus, good value for money. Menu of the day with carefully prepared food for €12. Cider house menu with unlimited txotx (cider straight from the cask), chorizo in cider, salt cod omelette, fried salt cod and the house txuleta (T-bone steak)

The cider served is from Lizeaga (Martutene, Donostia): Iguarte does not make its own cider.

What it offers

Services and facilities

Services

At the table

Facilities

Celebrations

Visits and sales

Getting there

Reviews

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Opening hours

Iguarte cider house opening hours

Monday
Closed
Tuesday
12:30–17:30
Wednesday
12:30–17:30
Thursday
12:30–17:30 20:30–23:00
Friday
12:30–17:30 20:30–23:30
Saturday
12:30–17:30 20:30–23:30
Sunday
12:30–17:00

Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.

Location

How to get to Iguarte cider house

Asteasuain poligonoa, Txiki-Erdi auzoa, 11, 20170 Usurbil Open in Google Maps
© OpenStreetMap · © CARTO
  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

In the media

News about Iguarte

Old label of “Sagardua” cider, from Zarracina (Gijón), with a man in a beret holding a makila and the Basque motto “Euskaldunak ezdago iñon onelango Sagardua” Photo: La Sidra de Papel® / Fernando Paredano

Cider culture

La Sidra de Papel: the Basque labels in a collection of 9,000

Fernando Paredano has been keeping cider labels, trade cards and price lists since 2001; among them, labels from Usurbil, Oiartzun and Berriatua, and from ciders with Basque names made for the Basques of the Americas

Via LA SIDRA 6 min read

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