- Gipuzkoa
- Open all year
Iguarte cider house
Asteasuain poligonoa, Txiki-Erdi auzoa, 11, 20170 Usurbil
History and atmosphere
About Iguarte cider house
Iguarte cider house has reopened, refurbished and under new management, offering the best value for money in its dishes. We offer sharing menus (for two people) at really low prices. We also have a set menu of the day, with carefully prepared food, for €12. We create personalised menus for groups and celebrations (birthdays, anniversaries, christenings, first communions, hen and stag parties, weddings, and anything else you’d like to celebrate with us). Come and enjoy the art of good cooking with your people.
Specialities
Affordable menus, good value for money. Menu of the day with carefully prepared food for €12. Cider house menu with unlimited txotx (cider straight from the cask), chorizo in cider, salt cod omelette, fried salt cod and the house txuleta (T-bone steak)
The cider served is from Lizeaga (Martutene, Donostia): Iguarte does not make its own cider.
What it offers
Services and facilities
Services
At the table
Facilities
Celebrations
Visits and sales
Getting there
Reviews
What people think of Iguarte cider house
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Opening hours
Iguarte cider house opening hours
- Monday
- Closed
- Tuesday
- 12:30–17:30
- Wednesday
- 12:30–17:30
- Thursday
- 12:30–17:30 20:30–23:00
- Friday
- 12:30–17:30 20:30–23:30
- Saturday
- 12:30–17:30 20:30–23:30
- Sunday
- 12:30–17:00
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Iguarte cider house
Asteasuain poligonoa, Txiki-Erdi auzoa, 11, 20170 Usurbil Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Iguarte
Photo: La Sidra de Papel® / Fernando Paredano
Cider culture
La Sidra de Papel: the Basque labels in a collection of 9,000
Fernando Paredano has been keeping cider labels, trade cards and price lists since 2001; among them, labels from Usurbil, Oiartzun and Berriatua, and from ciders with Basque names made for the Basques of the Americas
Via LA SIDRA 6 min read