Sidra Menéndez

Carretera AS-377, 8695, Fano, 33391 Gijón

Apple tree laden with fruit in an orchard, with fallen apples on the grass
Photo: Web Sidra Menéndez
Wooden Asturian panera (raised granary) at the entrance to the cider mill
Photo: Web Sidra Menéndez
Bottling room at the Sidra Menéndez cider mill
Photo: Web Sidra Menéndez
See all 3 photos

History and atmosphere

About Sidra Menéndez

Sidra Menéndez is a family-run llagar (cider mill) in Fano, in rural Gijón, next to the church of San Juan de Fano. It dates back to the 1940s, when Gerardo Menéndez Fano began making cider under the Gerardo Quintana brand at the nearby Quintana llagar. In 1968 his son Sabino Menéndez Trabanco took over and renamed the cider after the family surname; today it is run by the third generation.

The Fano premises were built from 1991 onwards and extended in 2009 with a 900 m² barrel cellar holding chestnut casks. The llagar is surrounded by eight hectares of its own orchards in the Fano and Valdornón valleys, farmed organically, from which it makes Sidra Menéndez DOP Ecológica and Val d'Ornon DOP, as well as traditional Menéndez natural cider. At the entrance stands a panera (a large Asturian raised granary) on eight pegoyos (pillars).

Turismo Asturias lists guided tours from Monday to Friday, booking required, which follow the cider-making process and end with a tasting of cider from the barrel; they are suspended in October and November, at the height of the apple harvest. The llagar has a shop open to the public from Monday to Friday.

Sources: Official website, Official website (the llagar), Official website (sales to the public), Turismo Asturias (llagares), Consejo Regulador DOP Sidra de Asturias – Directorio de lagares certificados (July 2026), Official website – Our cider.

Gallery

Photos of Sidra Menéndez

From tree to bottle

What Sidra Menéndez makes

Makes its own cider and sells it direct: at the cellar, in shops or online.

Quality labels

  • Organic production Cider with the EU organic logo (the Euro-leaf), certified by the body in its territory: ENEEK-Ekolurra in the Basque Country, CPAEN in Navarre, an approved certifier in the French Basque Country (with the optional AB logo), COPAE, ODECA or CRAEGA.
  • PDO Sidra de Asturias Protected designation of origin for Asturian cider, made with apples of authorised varieties grown in Asturias. The same llagar can sell cider with and without the PDO.

What you can buy

More cider makers in Asturias

What it offers

Services and facilities

Services

Visits and sales

Getting there

Location

How to get to Sidra Menéndez

Carretera AS-377, 8695, Fano, 33391 Gijón Open in Google Maps
© OpenStreetMap · © CARTO
  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

More local cider

Other cider makers in Gijón

See all cider makers in Asturias
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  • A barrel marked «Sidra El Duque» and other casks beside the blue façade of the Llagar El Duque cider house in Gijón Gijón

    Llagar El Duque

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    Llagar El Duque is in Castiello de Bernueces, in the countryside of Gijón. It makes natural cider from…

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    • Guided cellar tours
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    Sidra Piñera

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    Sidra Piñera is a family-run llagar (cider mill) in Deva, in rural Gijón, now in its fourth generation…

    • Makes its own cider
    • Guided cellar tours
    • Espichas at the llagar
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