History and atmosphere
About Sidra Piñera
Sidra Piñera is a family-run llagar (cider mill) in Deva, in rural Gijón, now in its fourth generation. Enemesio Piñera founded it in the early 20th century, and it was his son José who, in 1940, began selling the cider under the current brand; later his grandson Luis and his great-grandchildren took over.
The llagar has a capacity of about 500,000 litres and combines traditional round presses and a pneumatic press with wooden barrels and steel and fibreglass tanks. The family grows more than 20,000 m² of its own orchards. It makes Piñera natural cider, with and without the Sidra de Asturias Protected Designation of Origin (PDO), and Llosa Serantes DOP.
It offers guided tours, booking required, which explain how natural cider is made and include a tasting from two barrels, one of them PDO; visitors can draw the cider from the barrel themselves. For groups there is an option that pairs the cider with tinned delicacies (conservas). It sells cider at the llagar and in its online shop, and hosts small espichas (traditional gatherings where cider is drawn from the barrel), booking required.
Sources: Official website, Official website (tours), Sidraturismo Asturias, Reserva Gijón (cider tourism), Consejo Regulador DOP Sidra de Asturias – Directorio de lagares certificados (July 2026), Official website – Buy cider.
From tree to bottle
What Sidra Piñera makes
Makes its own cider and sells it direct: at the cellar, in shops or online.
Quality labels
- PDO Sidra de Asturias Protected designation of origin for Asturian cider, made with apples of authorised varieties grown in Asturias. The same llagar can sell cider with and without the PDO.
What you can buy
Buy from their online shopWhat it offers
Services and facilities
Services
Visits and sales
Getting there
Location
How to get to Sidra Piñera
Carretera de Caldones, 581, Deva, 33394 Gijón Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
