This year, as part of the measures to look after the urban environment, Hernani’s bars have decided to take responsibility for collecting and washing the reusable cups used during the txotx season. The aim of the initiative is to minimise the impact on the streets and keep the surroundings clean during this popular festive period. The move reinforces the commitment to sustainability and respect for public space.
Txotx season
Chef Fernando González, of La Revelía, receives the Sagardo Laguna as ambassador of Bizkaia cider at the ceremony held in Amorebieta-Etxano
Via Deia 3 min read
Txotx season
Gari and Beñat, musicians from Agurain, gave the first txotx in Ascarza at the start of an Álava season that brings fewer litres than last year but, according to the cider makers, a good-quality harvest
Via Noticias de Álava 3 min read
Txotx season
The Beasain-born forensic doctor, named ambassador of Goierri cider, called the first txotx in Zerain on the day the district’s four cider houses opened; this year they have made 125,000 litres from local apples
Via Noticias de Gipuzkoa 2 min read
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