Workshop
Talo-making workshop with cider and txakoli tasting
at Etxerriaga · Amorebieta-Etxano
- Kind
- Workshop
- Duration
- 1 h 30 min
- Group
- from 6 people
- When
- All year round, booking required
- Price from €25.00 per person
Price on their website on 20 October 2026. It may have changed: theirs is the one that counts.
What it is like
In this workshop you learn to make talos, the traditional Basque corn flatbread, and enjoy them with a tasting of Etxerriaga’s cider and txakoli (Basque white wine). It lasts about an hour and a half and runs all year round.
It costs €25 per person, paid when booking, by phone or in the online shop. The minimum is six people; smaller groups can ask.
Sources: Etxerriaga official website.