Txuleta workshop with tasting and txotx

Gurutzeta’s grill master shows how to choose good beef, how to cut the txuleta (Basque rib steak) and how to cook it over the embers in the two ways used at the house, with salt and without, so you can do it yourself at home. The cider maker also leads a tasting in the cellar to bring out the differences between the cider from one kupela (cask) and another.

The experience ends at the table, with txotx and the traditional menu, which includes the txuleta the participants helped to prepare. The website gives no price or schedule: booking is by email or phone.

Sources: Official website – Experiences.