Guides and days out
The best restaurants and cider houses in Bilbao for enjoying cider
Cider is one of the hallmarks of northern Spain and of Basque cuisine, and something you should try
Via Vanitatis 1 min read
News and the season
What’s happening in the cider houses and around cider: the txotx season, festivals, awards and cider culture.
Guides and days out
Cider is one of the hallmarks of northern Spain and of Basque cuisine, and something you should try
Via Vanitatis 1 min read
Festivals and events
At the presentation they admitted that “organising a day as wonderful as this has not been easy”, but in the end they pulled it off through hard work
Via El Diario Vasco 1 min read
Festivals and events
Expovacaciones expands its offer with “Txotx Experience”, where visitors can enjoy a cider house menu and a variety of pintxos
Via Tele 7 1 min read
Gastronomy
Several establishments in and around San Sebastián offer vegetarian, vegan or fish-only options
Via Noticias de Gipuzkoa 1 min read
News
Petritegi Cider House joins the txuri urdin (white and blue) family. The Gipuzkoa company and Real Sociedad have reached an agreement for it to join RS Enpresak.
Via Real Sociedad 1 min read
News
The Basque Competition Authority is investigating whether the Basque Country’s Association of Notaries and the Regulatory Council of the Euskal Sagardoa Designation of Origin have made a “collective price recommendation”.
Via EITB 1 min read
Gastronomy
Beer and cider are two very popular drinks, and one of the questions most often asked by those who drink them is which is more fattening. Both are alcoholic drinks, but they are very different from each other, in terms of their ingredients, how they are made and the calories they provide.
Via OKDIARIO 1 min read
Txotx season
A total of 244 coaches have arrived at the cider houses since the start of the season, dozens of them from Navarre, and around a hundred fines have been issued for urinating in public
Via Noticias de Navarra 1 min read
Guides and days out
This is how I experienced my first Basque cider house: the best plan with friends
Via Elle 1 min read
Cider culture
Cider is a low-alcohol drink made from fermented apple juice.
Via Qué! 1 min read
Txotx season
Nearly 25 coaches bring people from Bizkaia, Álava and Navarre to the cider houses of Astigarraga and Hernani every weekend
Via Noticias de Gipuzkoa 1 min read
Guides and days out
Cider houses are a good way to discover the traditional cuisine of an ancient land with a long tradition of natural cider making
Via Economía Digital 1 min read