For the first time, mornings only. Cider from six cider houses of the Gipuzkoa Cider Makers’ Association with chorizo and cheese pintxos, a working cider press and kirikoketa (apple crushing), txalaparta and a display of Basque rural sports.
About the event
“Euskaraz dastatu” (“Taste in Basque”): on the first Saturday of October, as part of the …eta kitto! Jaia, Untzaga fills up with cider from Gipuzkoa’s cider houses, chorizo and cheese pintxos, kirikoketa (pounding the apples rhythmically with wooden poles) and a working cider press. Some seventy people organise it in auzolan (community volunteer work).
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