History and atmosphere
About Bilbao Urban Sagardotegi
The Zapiain surname has been linked to making sagardoa (Basque cider) since at least the 16th century, when Basque cider production was at its height. This growth went hand in hand with the development of whaling, considered a pioneering industry in the Basque Country. A gastronomic experience dating back to the 16th century.
Gallery
Photos of Bilbao Urban Sagardotegi
What it offers
Services and facilities
Services
At the table
Facilities
Celebrations
Getting there
Reviews
What people think of Bilbao Urban Sagardotegi
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Opening hours
Bilbao Urban Sagardotegi opening hours
- Monday
- 10:30–24:00
- Tuesday
- 10:30–24:00
- Wednesday
- 10:30–24:00
- Thursday
- 10:30–24:00
- Friday
- 10:30–02:00
- Saturday
- 10:30–02:00
- Sunday
- 10:30–18:30
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Bilbao Urban Sagardotegi
Iparraguirre 23, 48009 Bilbao Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Bilbao Urban Sagardotegi
Guides and days out
This is the new cider house shaking up Bilbao: a unique experience with screens and a ‘photocall’
Among the new features, the standout is the ‘tank’ where they keep shellfish such as lobster, spider crab and langoustines, among others, which is lit with LED lights.
Via El Español 1 min read
Guides and days out
The txotx tradition in a modern urban cider house in Bilbao
The txotx tradition typical of cider houses rooted in Basque culture is not at odds with modernity.
Via Deia 1 min read
