History and atmosphere
About Axpe cider house
A cider house open during the txotx season (January to April), when cider is drunk straight from the cask. Four generations of the Axpe family have made cider, and the cider house you can visit today was set up in 1996. Today Axpe cider carries the Euskal Sagardoa Designation of Origin, which in 2017 took over from Eusko Label as the seal for Basque natural cider. An artisan tradition based on zero-kilometre fruit from around Markina-Xemein.
Gallery
Photos of Axpe cider house
From tree to bottle
Axpe’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1996
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only local apples from registered orchards in Álava, Bizkaia and Gipuzkoa, not pasteurised and with no added gas. The French Basque Country joins through the cross-border PDO, pending in the EU. The seal goes on each bottle, not on the cider maker.
What you can buy
Its bottles
Axpe’s ciders
Experiences
Beyond the table at Axpe cider house
Markina-Xemein
from €10.00
Guided tour of the orchard, vineyard and cellar with tasting
Axpe, in Markina-Xemein, shows where its cider and txakoli (Basque white wine) come from. The tour goes…
Bizkaia
What it offers
Services and facilities
Services
At the table
Celebrations
Visits and sales
Reviews
What people think of Axpe cider house
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Location
How to get to Axpe cider house
Atxondoa Auzoa, 13, 48270 Markina-Xemein Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.