- Gipuzkoa
- Makes its own cider
- Txotx season
Eguzkitza cider house
Calle Usabal Auzoa, 25, 20400 Tolosa
History and atmosphere
About Eguzkitza cider house
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From tree to bottle
Eguzkitza’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only local apples from registered orchards in Álava, Bizkaia and Gipuzkoa, not pasteurised and with no added gas. The French Basque Country joins through the cross-border PDO, pending in the EU. The seal goes on each bottle, not on the cider maker.
What you can buy
What it offers
Services and facilities
Services
Celebrations
Visits and sales
Getting there
Reviews
What people think of Eguzkitza cider house
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Opening hours
Eguzkitza cider house opening hours
Txotx season
- Monday
- Closed
- Tuesday
- Dinner
- Wednesday
- Dinner
- Thursday
- Dinner
- Friday
- Lunch Dinner
- Saturday
- Lunch Dinner
- Sunday
- Lunch
1 May to 31 May
- Monday
- Dinner
- Tuesday
- Dinner
- Wednesday
- Dinner
- Thursday
- Dinner
- Friday
- Dinner
- Saturday
- Dinner
- Sunday
- Dinner
Txotx season (January to April): dinner Tuesday to Saturday and lunch on Fridays, Saturdays, Sundays and public holidays. In May, dinner every day.
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Eguzkitza cider house
Calle Usabal Auzoa, 25, 20400 Tolosa Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.