History and atmosphere
About Larre-Gain cider house
Larre-gain has made cider since time immemorial, back when cider was produced for the family’s own consumption. In 1991 they decided to open their doors to the public, converting the old stable into a cider press and later a dining room. Although it began as a sideline to livestock farming, cider soon gained importance and became the only activity. Cider making here is based on its own apples and those of nearby farmhouses. It is a small cider house, making close to 40,000 litres a year.
Specialities
Salt cod in sauce or with tomato, to order.
From tree to bottle
Larre-Gain’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1991
What you can buy
What it offers
Services and facilities
Services
Facilities
Celebrations
Getting there
Reviews
What people think of Larre-Gain cider house
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Opening hours
Larre-Gain cider house opening hours
Txotx season
- Monday
- Closed
- Tuesday
- Dinner
- Wednesday
- Dinner
- Thursday
- Dinner
- Friday
- Lunch Dinner
- Saturday
- Lunch Dinner
- Sunday
- Lunch
Txotx season (January to April): dinner every day and lunch Friday to Sunday; closed Sunday evening and Monday. Closed from May.
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Larre-Gain cider house
Ereñotzu auzoa, 58, 20128 Hernani Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Larre-Gain
Festivals and events
A spring of Sagardo Egunak: Errenteria, Irun and Usurbil
Rain moved Errenteria’s to the Alameda, Irun announced the return of its own after a year without the festival, and Usurbil’s 42nd edition was the first under new organisers
Via Noticias de Gipuzkoa 3 min read
Festivals and events
Urdaburu organises an outing and cider house lunch for 9 March
Urdaburu Mendizale Elkartea has organised a lunch at the Larregain cider house for 9 March. Participants will meet at Urdaburu’s premises (Juan de Olazabal 23) at 8.30 in the morning, as they will first walk a 14.5-kilometre route with 800 metres of ascent, taking about 5 hours.
Via El Diario Vasco 1 min read
