History and atmosphere
About Martintxo cider house
The story of Martintxo goes back to the 1970s in Cizur (Pamplona), when the steak grill house (asador) as we know it today barely existed. Back then a handful of pioneers bet on this kind of restaurant. Today, more than forty years later, we still hold to the philosophy that sets us apart. It is one of the flagships of Navarre’s grill houses, and the T-bone steak is its star. With more than forty years behind us, we are expert grillers of T-bone steaks.
What it offers
Services and facilities
Services
At the table
Facilities
Celebrations
Reviews
What people think of Martintxo cider house
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Opening hours
Martintxo cider house opening hours
31 July to 14 July
- Monday
- 13:15–15:45
- Tuesday
- 13:15–15:45
- Wednesday
- Closed
- Thursday
- 13:15–15:45
- Friday
- 13:15–16:00 20:15–22:45
- Saturday
- 13:15–16:00 20:15–22:45
- Sunday
- 13:15–16:00
Monday, Tuesday and Thursday, lunch only (13:15-15:45); Friday and Saturday, lunch (13:15-16:00) and dinner (20:15-22:45); Sunday, lunch only (13:15-16:00); closed Wednesdays. Holidays 15 to 30 July.
Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.
Location
How to get to Martintxo cider house
C/ Irunbidea, 1, 31190 Cizur Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
