Rabiosa

Finca A Sobreira. Parroquias de Callobre y Pardemarín, A Estrada

History and atmosphere

About Rabiosa

Rabiosa is the project of a fruit-growing family from A Estrada (Pontevedra) who have been growing apples for several generations in the parishes of Callobre and Pardemarín. It takes its name from the Rabiosa, a native cider apple variety that originated in Callobre, and is now run by the youngest generation of the family. The craft cider house and the production facilities are in Pardemarín, in the grandfather’s old house.

On the A Sobreira estate they grow varieties such as Ernestina, Durona, Coloradona, De la Riega, Regona, Raxao, Clara and the Rabiosa itself, with production certified organic by CRAEGA. As well as organic natural cider they make apple vinegar and apple gin, and the estate includes a “campus da mazá” (apple campus) where they try out new varieties and grafts.

The cider house can be visited by appointment, with a tasting of local products, and can be hired for meetings or tastings for 4 to 16 people. They also organise group activities, such as walks among the apple trees at different times of year (pruning, blossom, harvest), and offer apple tree adoption. Rabiosa is one of the cider houses on the Ruta da Sidra da Estrada.

Sources: Official website, A Ruta da Sidra da Estrada, Official website – Products.

From tree to bottle

What Rabiosa makes

Makes its own cider and sells it direct: at the cellar, in shops or online.

Quality labels

  • Organic production Cider certified as organic by the body in its territory: Ekolurra, CPAEN, COPAE, CRAEGA or AB in the French Basque Country.

What you can buy

Buy from their online shop

More cider makers in Pontevedra

What it offers

Services and facilities

Services

At the table

Facilities

Celebrations

Visits and sales

Location

How to get to Rabiosa

Finca A Sobreira. Parroquias de Callobre y Pardemarín, A Estrada Open in Google Maps
© OpenStreetMap
  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

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