Tour and meal
Cellar tour with tasting and cider house meal
at Añota · Azpeitia
- Kind
- Tour and meal
- When
- Booking required; no visits from September to mid-January
What it is like
The “Añota” experience adds a cider house meal to the guided cellar tour and tasting (about half an hour): salt cod or cured beef omelette, fried salt cod or battered cured beef, grilled rib steak for every three people, and cheese with quince paste and walnuts, with txotx cider (straight from the cask) or bottled cider.
It is booked through the contact page, with times adapted to groups and families. Like the house’s other visit, it does not run from September to mid-January, the harvest and cider-making season. The website does not publish a price.
Sources: Añota website.