Añota cider house

Barrio Elosiaga, 434 (ctra. Urraki), 20730 Azpeitia

History and atmosphere

About Añota cider house

Añota cider house, in the Elosiaga neighbourhood of Azpeitia, is set in quiet and very beautiful surroundings. Founded in 1990, it extends the txotx season (when cider is drunk straight from the cask) from January to September thanks to the technology installed in its cellar. Forty per cent of its cider is made from its own apples, with the rest made up of apples from Galicia and Asturias. It currently produces close to 200,000 litres of cider a year.

Añota makes its Euskal Sagardoa with its own apples and those from nearby farmhouses; its orchards are farmed organically. It is the only cider house in the area with its own cider press.

From tree to bottle

Añota’s own house cider

As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.

Making cider since
1990

Quality labels

  • DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.

What you can buy

Buy from their online shop

More cider makers in Gipuzkoa

What it offers

Services and facilities

Services

At the table

Facilities

Celebrations

Visits and sales

Getting there

Reviews

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Location

How to get to Añota cider house

Barrio Elosiaga, 434 (ctra. Urraki), 20730 Azpeitia Open in Google Maps
© OpenStreetMap
  • By car

    Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

  • By bus

    Some bus routes run near the area. Check the timetable before you go, especially for the way back.

  • As a group

    Many cider houses arrange a coach for groups: ask when you book.

In the media

News about Añota

Close by

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See all cider houses in Azpeitia
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