Añota cider house

History and atmosphere

About Añota cider house

A food ritual

The txotx menu is almost the same in every sagardotegi, and it is served in this order. Each house has its own way with the cod and the grill.

1. 1 Salt cod omelette Juicy, with slow-cooked onion. It opens the meal.
2. 2 Fried cod with peppers Chunks of cod with local green peppers, or in a sauce.
3. 3 Chargrilled rib steak A beef txuleta to share, grilled over embers and served rare.
4. 4 Cheese, quince and walnuts Idiazabal cheese with quince paste and walnuts, for dessert.
5. Txotx! Throughout the meal, every time the cider maker opens the kupela (cask), you go up glass in hand to catch the stream, and drink it right there, standing up.

Ask about this season’s menu price when you book.

What it offers

Services and facilities

Services

• Open all year round
• Bookings accepted
• Restaurant
• Bar

At the table

• Children’s menu

Facilities

• Terrace
• Children’s play area

Celebrations

• Group meals
• Company meals
• Weddings
• Christenings
• First communions

Visits and sales

• Cider for sale
• Guided cellar tours
• Tasting

Getting there

• Parking
• Reachable by bus

Reviews

What people think of Añota cider house

Opening hours

Añota cider house opening hours

Opening hours are a guide: they can change on public holidays, during holidays or from one season to the next. Check before you go.

Location

How to get to Añota cider house

• By car

  Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.

• By bus

  Some bus routes run near the area. Check the timetable before you go, especially for the way back.

• As a group

  Many cider houses arrange a coach for groups: ask when you book.

In the media

News about Añota