More than twenty producers poured cider at the txotx in the Herriko Plaza from midday.
About the event
On the Saturday of Herri Eguna, at the start of the Errosaixuak festivities (the first weekend of October), Oñati turns its Herriko Plaza into an open-air cider house: txotx with more than twenty producers from midday, a custom now four decades old. Around it, a fair of crafts and farm produce, livestock, talos, a cheese contest, trikitixa and txistu.
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