- Gipuzkoa
- Makes its own cider
- Open all year
Calonge cider house
Paseo Padre Orkolaga, 8 (Igeldo), 20008 San Sebastián
History and atmosphere
About Calonge cider house
Calonge cider house, in the Igueldo district of San Sebastián, is a family business that has been making natural cider since the mid-20th century.
Following a recent refurbishment, it has a modern, spacious dining room with spectacular sea views.
From tree to bottle
Calonge’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.
What you can buy
What it offers
Services and facilities
Services
Celebrations
Visits and sales
Getting there
Reviews
What people think of Calonge cider house
Nobody has reviewed Calonge cider house yet. Have you been? Tell us about it.
Only people with a confirmed account can leave reviews. We cannot check every visit: we watch out for fake reviews and publish both the good and the bad ones. How they work
Location
How to get to Calonge cider house
Paseo Padre Orkolaga, 8 (Igeldo), 20008 San Sebastián Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
-
By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
-
As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Calonge
Awards and competitions
Zapiain and Kuartango take the txapela at the 6th Sagardo Forum International Cider Competition
Zapiain’s premium natural cider and Kuartango’s cider vermouth top their categories in a competition featuring 204 ciders from 17 countries, with the Best of Show going to Germany’s Cydonia
3 min read
Txotx season
Calonge cider house starts the txotx season with record demand
Bookings are exceeding expectations, with customers booking well ahead and already looking for tables in March and April.
1 min read
