History and atmosphere
About Egiluze cider house
Egi-luze cider house was founded in 1980 in the family farmhouse of the same name. Over almost 30 years it has gone through many changes and adaptations to meet new needs. Today it is a very large, welcoming cider house in an enviable natural setting, on the way to the well-known Landarbaso caves. It is surrounded by a vast apple orchard that supplies part of the apples for its cider. Following major investment in state-of-the-art technology, it now produces around 250,000 litres of cider a year.
Egi-Luze makes its Euskal Sagardoa with apples from its own orchards, some with trees more than fifty years old.
From tree to bottle
Egiluze’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.
- Gorenak Quality mark of the Provincial Council of Gipuzkoa for agri-food products from Gipuzkoa.
What you can buy
What it offers
Services and facilities
Services
Celebrations
Visits and sales
Getting there
Reviews
What people think of Egiluze cider house
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Location
How to get to Egiluze cider house
Aldura 47, 20100 Errenteria Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Egiluze
Festivals and events
A spring of Sagardo Egunak: Errenteria, Irun and Usurbil
Rain moved Errenteria’s to the Alameda, Irun announced the return of its own after a year without the festival, and Usurbil’s 42nd edition was the first under new organisers
3 min read
