- Gipuzkoa
- Makes its own cider
- Txotx season
Elorrabi cider house
Caserio Elorrabi , Barrio Osiñaga 13, 20120 Hernani
History and atmosphere
About Elorrabi cider house
Elorrabi cider house was set up more than a century ago in a 500-year-old farmhouse. We have long experience in making natural cider, as the various awards we have won in different competitions show. We currently produce some 106,000 litres of cider a year, part of it from our own apples and from those of nearby farmhouses. Some of this production is distributed to bars, restaurants, gastronomic societies and private customers. Recently refurbished, it has a large dining room seating around 180 diners and a café service. All customers have access to 4 wooden kupelas (casks) next to the tables and another 3 in stainless steel. We always offer personal attention in a pleasant, welcoming atmosphere, with a wide range of menus.
Our season starts in January and ends around the end of April, serving lunch and dinner every day except Sunday evenings. From May to the end of July, Elorrabi can provide lunches or dinners to order.
During the season there is a cider house bus service that stops right in front of it. There is a car park with room for about thirty cars.
If you want to enjoy the best T-bone steaks (txuleta) and good cider, come and see us!
Elorrabi makes around 95,000 litres of natural cider a year, which it sells directly or distributes to bars, restaurants and gastronomic societies.
From tree to bottle
Elorrabi’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1918
What you can buy
What it offers
Services and facilities
Services
Celebrations
Visits and sales
Getting there
Reviews
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Location
How to get to Elorrabi cider house
Caserio Elorrabi , Barrio Osiñaga 13, 20120 Hernani Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
