- Gipuzkoa
- Makes its own cider
- Txotx season
Izeta cider house
Elkano Auzoa, Urdaneta Bidea, Izeta Goikoa Baserria, 20809 Aia
History and atmosphere
About Izeta cider house
Izeta cider house was founded in 1983 by the Iruretagoiena family, with both cider making and hospitality as its main activities. It currently produces around 20,000 litres of cider, which can only be tasted at the cider house itself or in its restaurant, as it is not distributed elsewhere.
Specialities
Ox T-bone steak (txuleta)
Izeta makes two ciders, almost entirely from its own apples grown in Aia and Zarautz: IZ, with the Euskal Sagardoa Designation of Origin and organic, and the classic Izeta. It also makes apple juice, and everything is sold in its online shop.
From tree to bottle
Izeta’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
- Making cider since
- 1983
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.
- Organic production Cider certified as organic by the body in its territory: Ekolurra, CPAEN, COPAE, CRAEGA or AB in the French Basque Country.
What you can buy
Buy from their online shopWhat it offers
Services and facilities
Services
Facilities
Celebrations
Visits and sales
Getting there
Reviews
What people think of Izeta cider house
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Location
How to get to Izeta cider house
Elkano Auzoa, Urdaneta Bidea, Izeta Goikoa Baserria, 20809 Aia Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Izeta
Awards and competitions
Izeta wins the 24th Gipuzkoa Cider Competition
The Aia cider house beats Zapiain and Altzueta in an edition judged by sommeliers and tasters, with the awards presented at Albaola
3 min read