- Gipuzkoa
- Makes its own cider
- Open all year
Mizpiradi cider house
Mizpiradi Sagardotegia, Barrio Leizotz, 20140 Andoain
History and atmosphere
About Mizpiradi cider house
Cider has always been made at the Mizpiradi farmhouse. The late Ángel María Arruabarrena turned his mother’s family farmhouse into a professional cider house together with his wife, María Pilar Huarte. Stone by stone, step by step, with care and patience, they built this pleasant place. Today their son, Jon Mikel Arruabarrena, carries on his parents’ legacy while adapting the old family tradition to the present day.
Mizpiradi makes natural cider, including cider with the Euskal Sagardoa DO, and apple must, which it sells in its online shop. It offers guided tours with a tasting of its ciders before the meal.
From tree to bottle
Mizpiradi’s own house cider
As well as a cider house, it’s a cider maker: it makes its own cider, and what’s served at the table comes from its own cellar.
Quality labels
- DO Euskal Sagardoa Designation of origin for natural Basque cider: only apples of local varieties grown in Álava, Bizkaia, Gipuzkoa and the French Basque Country. The seal goes on each bottle, not on the cider maker.
What you can buy
Buy from their online shopWhat it offers
Services and facilities
Services
At the table
Facilities
Celebrations
Visits and sales
Getting there
Reviews
What people think of Mizpiradi cider house
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Location
How to get to Mizpiradi cider house
Mizpiradi Sagardotegia, Barrio Leizotz, 20140 Andoain Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Mizpiradi
Txotx season
The five territories present the 2026 txotx season together
Álava, Bizkaia, Gipuzkoa, the French Basque Country and Navarre each opened a cask in San Sebastián’s Plaza de la Constitución, at an event that marks the path towards extending the Euskal Sagardoa Designation of Origin
3 min read
Awards and competitions
Zapiain and Kuartango take the txapela at the 6th Sagardo Forum International Cider Competition
Zapiain’s premium natural cider and Kuartango’s cider vermouth top their categories in a competition featuring 204 ciders from 17 countries, with the Best of Show going to Germany’s Cydonia
3 min read
