History and atmosphere
About Sidra Viuda de Angelón
Sidra Viuda de Angelón is a family llagar (cider mill) in Nava, the capital of the Comarca de la Sidra (Cider Region). It was founded by Alfredo Ordóñez Onís in 1947 on the Alameda estates; his mother, Carmen, ran a well-known cider bar in the town, Casa Angelón, and that, together with the memory of his father, gave the first cider its name. In the late 1970s the llagar moved to La Teyera, its current site, and since 1967 there have also been the Villa premises, where the rest of its ciders are made.
With a capacity of around 1.5 million litres, it combines pneumatic presses, wooden barrels and steel tanks, and keeps an area of old equipment as a kind of museum. Its Monga and Tresali estates have been certified by the Sidra de Asturias Protected Designation of Origin (PDO) since 2004 and produce the Prau Monga cider, and its orchards have been farmed organically since 2021. Besides natural cider, it makes sparkling ciders, table ciders such as Angelón 1947, ice cider, cider with honey and alcohol-free cider, which have won several awards at the Festival de la Sidra de Nava and the Preba de Gascona.
By prior booking it runs guided tours of the cellar, the bottling area and the press, with cider drawn straight from the barrel and a final tasting of several products with an Asturian aperitif. It has a physical shop, open Monday to Friday, and an online shop.
Sources: Official website (history), Official website, Sidraturismo Asturias, Comarca de la Sidra (llagares), Turismo Asturias (llagares), Consejo Regulador DOP Sidra de Asturias – Directorio de lagares certificados (July 2026), Official website – Products, Official website – Shop, Sidraturismo Asturias – Visita un llagar.
Gallery
Photos of Sidra Viuda de Angelón
From tree to bottle
What Sidra Viuda de Angelón makes
Makes its own cider and sells it direct: at the cellar, in shops or online.
- Making cider since
- 1947
Quality labels
- Organic production Cider with the EU organic logo (the Euro-leaf), certified by the body in its territory: ENEEK-Ekolurra in the Basque Country, CPAEN in Navarre, an approved certifier in the French Basque Country (with the optional AB logo), COPAE, ODECA or CRAEGA.
- PDO Sidra de Asturias Protected designation of origin for Asturian cider, made with apples of authorised varieties grown in Asturias. The same llagar can sell cider with and without the PDO.
What you can buy
What it offers
Services and facilities
Services
Visits and sales
Getting there
Location
How to get to Sidra Viuda de Angelón
Ctra. Nacional 634, km 377,500, 33520 Nava Open in Google Maps-
By car
Look up the address in your satnav. In season, cider house car parks fill up early on Saturdays.
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By bus
Some bus routes run near the area. Check the timetable before you go, especially for the way back.
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As a group
Many cider houses arrange a coach for groups: ask when you book.
In the media
News about Sidra Viuda de Angelón
Festivals and events
Gijón de Sidra 2026: 36 cider bars and 16 cider makers until 18 October
The 17th edition of the route pairs each Gijón cider bar with a cider maker and a cazuela; the final tasting is on 19 October at Champel and the awards are presented on the 20th at the town hall
Via LA SIDRA 2 min read
Awards and competitions
SISGA 2026: Cortina and Fran among the Premium winners at a record fair
The Gijón fair brought together 346 ciders from 124 cider makers in 35 countries and handed out 223 awards; Asturias takes 21, the Basque Country 20 including a Premium for Kuartango, and France tops the table
Via LA SIDRA 3 min read
