Cider with honey
Iparragirre Sagezti Aparduna
by Iparragirre · Hernani
- Type
- Cider with honey
About Iparragirre Sagezti Aparduna
Sagezti Aparduna is the sparkling version of Iparragirre’s cider-mead: local organic apples and honey, with a second fermentation in the bottle lasting eight to ten months. It pours clear, with plenty of fine bubbles.
The house recommends serving it cold, in a wine glass. Given the time it takes and its price, it is the special bottle of the Sageztia family.
Sources: Iparragirre shop.
Its quality labels
- Organic production Cider with the EU organic logo (the Euro-leaf), certified by the body in its territory: ENEEK-Ekolurra in the Basque Country, CPAEN in Navarre, an approved certifier in the French Basque Country (with the optional AB logo), COPAE, ODECA or CRAEGA.